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Street-Style Pozole and Pickled Onion
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Chipotle Chilaquiles with Charred Corn
Our Chilaquiles leans on white onion and patience: built on a slow, honest base, then finished with Charred Corn.
Ingredients
What you'll need
- 1 lb chilaquiles
- 3 cloves white onion
- 1 tsp fresh cilantro
- 1/2 cup lime
- 1 tbsp ground cumin
- 2 tsp corn tortillas
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the chilaquiles generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chilaquiles and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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