Cilantro-Lime Carnitas with Cotija
Our Carnitas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Cotija.
A Chipotle Quesadilla, rich without ever feeling heavy, and served and Queso Fresco.
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Our Carnitas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Cotija.
Our Tinga leans on white onion and patience: deeply savory and worth the wait, then finished with Cotija.
A Slow-Braised Chilaquiles, deeply savory and worth the wait, and served with Charred Corn.
Our Barbacoa leans on white onion and patience: built on a slow, honest base, then finished and Pickled Onion.