● Members
Seafood & Catch
Blackened Seafood Paella with Fresh Herbs
A Blackened Seafood Paella, rich without ever feeling heavy, and served with Fresh Herbs.
Recipes / Seafood & Catch / Citrus Seafood Paella with Caper Sauce
Seafood & Catch
Free recipe
Citrus Seafood Paella with Caper Sauce
Citrus Seafood Paella with Caper Sauce -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb seafood paella
- a pinch lemon
- 4 oz unsalted butter
- 1/4 cup garlic
- 2 tbsp fresh parsley
- 1 cup olive oil
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the seafood paella dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the seafood paella, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Seafood & Catch
● Members
Free
Seafood & Catch
Citrus Fish Tacos with Fresh Herbs
Deeply satisfying Fish Tacos with Fresh Herbs, weeknight-fast but never a compromise.
● Members
Seafood & Catch
Pan-Seared Fish and Chips in White Wine
Our Fish and Chips leans on lemon and patience: rich without ever feeling heavy, then finished in White Wine.
● Members
Seafood & Catch
Blackened Garlic Shrimp with Lemon
Our Garlic Shrimp leans on lemon and patience: kissed with char and smoke, then finished with Lemon.