Italian
Baked Focaccia in Tomato Sugo
Our Focaccia leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
Classic Chicken Parmesan and Olives -- simple ingredients treated with real care.
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Our Focaccia leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
Skillet Polenta with Basil -- balanced between sweet, salt and heat.
A Slow-Braised Rigatoni, rich without ever feeling heavy, and served al Forno.
Deeply satisfying Osso Buco with Sage Butter, balanced between sweet, salt and heat.