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French
Wine-Braised Pot au Feu with Fresh Thyme
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
French
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Classic Coq au Vin over Buttered Noodles
Deeply satisfying Coq au Vin over Buttered Noodles, balanced between sweet, salt and heat.
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More French
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French
Slow-Braised Quiche Lorraine and Pearl Onions
A Slow-Braised Quiche Lorraine, the kind of plate you make on a quiet evening, and served and Pearl Onions.
Free
French
Bistro Nicoise Salad with Fresh Thyme
Bistro Nicoise Salad with Fresh Thyme -- simple ingredients treated with real care.
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French
Wine-Braised Duck Confit over Buttered Noodles
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.