Golden Bouillabaisse with Fresh Thyme
Golden Bouillabaisse with Fresh Thyme -- layered with warm, patient spice.
A Classic Creme Brulee, the kind of plate you make on a quiet evening, and served with Crusty Bread.
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Golden Bouillabaisse with Fresh Thyme -- layered with warm, patient spice.
Deeply satisfying Tarte Tatin with Fresh Thyme, balanced between sweet, salt and heat.
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
A Buttery Creme Brulee, kissed with char and smoke, and served and Pearl Onions.