Free
French
Bistro Nicoise Salad with Herbs de Provence
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
French
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Classic Creme Brulee with Crusty Bread
A Classic Creme Brulee, the kind of plate you make on a quiet evening, and served with Crusty Bread.
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More French
Free 
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French
Slow-Braised Tarte Tatin in Red Wine
Deeply satisfying Tarte Tatin in Red Wine, simple ingredients treated with real care.
Free
French
Slow-Braised Quiche Lorraine in Red Wine
Deeply satisfying Quiche Lorraine in Red Wine, layered with warm, patient spice.
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French
Provencal Quiche Lorraine with Fresh Thyme
Provencal Quiche Lorraine with Fresh Thyme -- weeknight-fast but never a compromise.