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Provencal Sole Meuniere with Crusty Bread
Provencal Sole Meuniere with Crusty Bread -- simple ingredients treated with real care.
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Classic Creme Brulee with Crusty Bread
A Classic Creme Brulee, the kind of plate you make on a quiet evening, and served with Crusty Bread.
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Buttery Croissants and Pearl Onions -- weeknight-fast but never a compromise.
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