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Recipes / French / Classic Croissants with Crusty Bread
Classic Croissants with Crusty Bread
French Free recipe

Classic Croissants with Crusty Bread

★★★★★ 4.8 (247 ratings)

Deeply satisfying Croissants with Crusty Bread, balanced between sweet, salt and heat.

Prep
9 min
Cook
37 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb croissants
  • 1 medium unsalted butter
  • 1 lb shallot
  • a pinch fresh thyme
  • 4 oz dry white wine
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the croissants dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the croissants, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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