Free
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Skillet Polenta with Basil
Skillet Polenta with Basil -- balanced between sweet, salt and heat.
Italian
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Classic Fettuccine with Sage Butter
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
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Italian
Nonna's Gnocchi with Wild Mushrooms
Deeply satisfying Gnocchi with Wild Mushrooms, layered with warm, patient spice.
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Our Ravioli leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
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Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.