Free
Italian
Creamy Eggplant Parmesan in Tomato Sugo
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished in Tomato Sugo.
Italian
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Classic Fettuccine with Sage Butter
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
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Free
Italian
Roasted Eggplant Parmesan al Forno
A Roasted Eggplant Parmesan, the kind of plate you make on a quiet evening, and served al Forno.
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Italian
Herbed Cannelloni with Basil
Herbed Cannelloni with Basil -- layered with warm, patient spice.
Free
Italian
Roasted Tortellini al Forno
Roasted Tortellini al Forno -- bright with acid and fresh herbs.