Creamy Rajma over Basmati
Our Rajma leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Coconut Chana Masala in Tomato Gravy -- weeknight-fast but never a compromise.
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Our Rajma leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Our Chana Masala leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
A North Indian Chana Masala, rich without ever feeling heavy, and served in Tomato Gravy.