Home-Style Chana Masala and Warm Spices
Our Chana Masala leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
Our Rajma leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
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Our Chana Masala leans on yellow onion and patience: deeply savory and worth the wait, then finished and Warm Spices.
North Indian Lamb Rogan Josh and Fried Onions -- balanced between sweet, salt and heat.
A Spiced Tandoori Chicken, built on a slow, honest base, and served with Fresh Cilantro.
A North Indian Chicken Vindaloo, the kind of plate you make on a quiet evening, and served with Ginger.