Tandoori Butter Chicken over Basmati
A Tandoori Butter Chicken, the kind of plate you make on a quiet evening, and served over Basmati.
Our Egg Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
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A Tandoori Butter Chicken, the kind of plate you make on a quiet evening, and served over Basmati.
Slow-Simmered Chicken Biryani and Fried Onions -- balanced between sweet, salt and heat.
Slow-Simmered Rajma with Ginger -- balanced between sweet, salt and heat.
Home-Style Palak Paneer with Fresh Cilantro -- layered with warm, patient spice.