Indian
Buttery Vegetable Samosas with Ginger
Our Vegetable Samosas leans on yellow onion and patience: kissed with char and smoke, then finished with Ginger.
Slow-Simmered Rajma with Ginger -- balanced between sweet, salt and heat.
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Our Vegetable Samosas leans on yellow onion and patience: kissed with char and smoke, then finished with Ginger.
Buttery Fish Curry and Fried Onions -- simple ingredients treated with real care.
Slow-Simmered Egg Curry in Tomato Gravy -- bright with acid and fresh herbs.
A North Indian Dal Makhani, kissed with char and smoke, and served in Tomato Gravy.