● Members
Indian
Spiced Chicken Biryani and Warm Spices
A Spiced Chicken Biryani, built on a slow, honest base, and served and Warm Spices.
Indian
Free recipe
Home-Style Saag with Fresh Cilantro
Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
Ingredients
What you'll need
- 1 lb saag
- 4 oz yellow onion
- 1/4 cup garlic-ginger paste
- 2 tbsp ground cumin
- 1 cup turmeric
- 3 cloves garam masala
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the saag and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Indian
● Members
Free
Indian
Spiced Saag with Fresh Cilantro
Spiced Saag with Fresh Cilantro -- bright with acid and fresh herbs.
● Members
Indian
Slow-Simmered Egg Curry in Tomato Gravy
Slow-Simmered Egg Curry in Tomato Gravy -- bright with acid and fresh herbs.
Free
Indian
Slow-Simmered Malai Kofta over Basmati
Our Malai Kofta leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.