Home-Style Chicken Vindaloo with Garlic Naan
Deeply satisfying Chicken Vindaloo with Garlic Naan, balanced between sweet, salt and heat.
Slow-Simmered Egg Curry in Tomato Gravy -- bright with acid and fresh herbs.
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Deeply satisfying Chicken Vindaloo with Garlic Naan, balanced between sweet, salt and heat.
A Tandoori Baingan Bharta, deeply savory and worth the wait, and served with Cucumber Raita.
Our Palak Paneer leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Home-Style Chicken Vindaloo with Cucumber Raita -- simple ingredients treated with real care.