Slow-Simmered Rajma and Fried Onions
Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Slow-Simmered Egg Curry in Tomato Gravy -- bright with acid and fresh herbs.
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Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Our Fish Curry leans on yellow onion and patience: kissed with char and smoke, then finished with Fresh Cilantro.
A North Indian Chana Masala, deeply savory and worth the wait, and served and Warm Spices.
A Spiced Lamb Rogan Josh, rich without ever feeling heavy, and served with Cucumber Raita.