Coconut Dal Makhani and Fried Onions
Deeply satisfying Dal Makhani and Fried Onions, layered with warm, patient spice.
Coconut Chana Masala over Basmati -- weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Coconut Chana Masala over Basmati — along with every other premium recipe in the library.
Deeply satisfying Dal Makhani and Fried Onions, layered with warm, patient spice.
A Spiced Egg Curry, the kind of plate you make on a quiet evening, and served with Fresh Cilantro.
A Slow-Simmered Baingan Bharta, kissed with char and smoke, and served with Garlic Naan.
Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished with Garlic Naan.