Tandoori Baingan Bharta with Fresh Cilantro
A Tandoori Baingan Bharta, the kind of plate you make on a quiet evening, and served with Fresh Cilantro.
Coconut Chana Masala over Basmati -- weeknight-fast but never a compromise.
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A Tandoori Baingan Bharta, the kind of plate you make on a quiet evening, and served with Fresh Cilantro.
Coconut Chicken Vindaloo and Fried Onions -- balanced between sweet, salt and heat.
Our Aloo Gobi leans on yellow onion and patience: kissed with char and smoke, then finished with Cucumber Raita.
Golden Fish Curry and Fried Onions -- layered with warm, patient spice.