North Indian Chole and Fried Onions
Deeply satisfying Chole and Fried Onions, bright with acid and fresh herbs.
Our Chicken Vindaloo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Warm Spices.
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Deeply satisfying Chole and Fried Onions, bright with acid and fresh herbs.
A North Indian Saag, the kind of plate you make on a quiet evening, and served over Basmati.
A North Indian Chole, deeply savory and worth the wait, and served with Cucumber Raita.
Our Chicken Vindaloo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.