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Grilled Yellow Curry in Coconut Milk
Our Yellow Curry leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.
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Coconut Khao Soi over Jasmine Rice
A Coconut Khao Soi, built on a slow, honest base, and served over Jasmine Rice.
Ingredients
What you'll need
- 1 lb khao soi
- 1/2 cup fish sauce
- 1 tbsp lime
- 2 tsp garlic
- 1 medium Thai chiles
- 1 lb palm sugar
- a pinch fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the khao soi and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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