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Coconut Khao Soi over Jasmine Rice
Thai Free recipe

Coconut Khao Soi over Jasmine Rice

4.4 (352 ratings)

A Coconut Khao Soi, built on a slow, honest base, and served over Jasmine Rice.

Prep
14 min
Cook
65 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb khao soi
  • 1/2 cup fish sauce
  • 1 tbsp lime
  • 2 tsp garlic
  • 1 medium Thai chiles
  • 1 lb palm sugar
  • a pinch fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the khao soi and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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