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Lemongrass Green Curry with Thai Basil
Thai Free recipe

Lemongrass Green Curry with Thai Basil

4.9 (71 ratings)

Deeply satisfying Green Curry with Thai Basil, weeknight-fast but never a compromise.

Prep
29 min
Cook
45 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb green curry
  • 1/4 cup fish sauce
  • 2 tbsp lime
  • 1 cup garlic
  • 3 cloves Thai chiles
  • 1 tsp palm sugar
  • 1/2 cup fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the green curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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