● Members
Thai
Fragrant Massaman Curry with Thai Basil
A Fragrant Massaman Curry, kissed with char and smoke, and served with Thai Basil.
Thai
Free recipe
Tamarind Pad Thai with Lime
Our Pad Thai leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Ingredients
What you'll need
- 1 lb pad thai
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
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Our Khao Soi leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.