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Coconut Pad Krapow and Crushed Peanut
Thai Free recipe

Coconut Pad Krapow and Crushed Peanut

4.6 (133 ratings)

Coconut Pad Krapow and Crushed Peanut -- bright with acid and fresh herbs.

Prep
19 min
Cook
33 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pad krapow
  • 1 cup fish sauce
  • 3 cloves lime
  • 1 tsp garlic
  • 1/2 cup Thai chiles
  • 1 tbsp palm sugar
  • 2 tsp fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the pad krapow dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pad krapow, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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