● Members
Thai
Hot and Sour Larb in Coconut Milk
Our Larb leans on fish sauce and patience: deeply savory and worth the wait, then finished in Coconut Milk.
Thai
Free recipe
Lemongrass Tom Kha over Jasmine Rice
Deeply satisfying Tom Kha over Jasmine Rice, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb tom kha
- 1 tsp fish sauce
- 1/2 cup lime
- 1 tbsp garlic
- 2 tsp Thai chiles
- 1 medium palm sugar
- 1 lb fresh cilantro
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Thai
● Members
Free
Thai
Lemongrass Panang Curry with Lime
Our Panang Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
Free
Thai
Street-Style Red Curry with Thai Basil
Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Free
Thai
Chili-Basil Panang Curry and Fresh Herbs
Deeply satisfying Panang Curry and Fresh Herbs, weeknight-fast but never a compromise.