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Recipes / Indian / Coconut Palak Paneer over Basmati
Coconut Palak Paneer over Basmati
Indian Free recipe

Coconut Palak Paneer over Basmati

★★★★★ 4.3 (66 ratings)

Our Palak Paneer leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.

Prep
24 min
Cook
44 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb palak paneer
  • 2 tsp yellow onion
  • 1 medium garlic-ginger paste
  • 1 lb ground cumin
  • a pinch turmeric
  • 4 oz garam masala
  • 1/4 cup fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the palak paneer generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the palak paneer and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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