Thai
Spicy Drunken Noodles in Coconut Milk
Our Drunken Noodles leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
Deeply satisfying Panang Curry and Fresh Herbs, balanced between sweet, salt and heat.
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Our Drunken Noodles leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
Spicy Pad See Ew and Crushed Peanut -- bright with acid and fresh herbs.
Deeply satisfying Red Curry and Crushed Peanut, layered with warm, patient spice.
Street-Style Larb in Coconut Milk -- simple ingredients treated with real care.