Chili-Basil Tom Kha and Crushed Peanut
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Deeply satisfying Panang Curry and Fresh Herbs, balanced between sweet, salt and heat.
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Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
A Street-Style Larb, rich without ever feeling heavy, and served and Crushed Peanut.
Deeply satisfying Pad See Ew over Jasmine Rice, layered with warm, patient spice.