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Spiced Dal Makhani over Basmati
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
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Free recipe
Coconut Saag over Basmati
Coconut Saag over Basmati -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb saag
- 1 tbsp yellow onion
- 2 tsp garlic-ginger paste
- 1 medium ground cumin
- 1 lb turmeric
- a pinch garam masala
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the saag, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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