Hot and Sour Massaman Curry and Crushed Peanut
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
Our Tom Kha leans on fish sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
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Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
Grilled Massaman Curry and Fresh Herbs -- bright with acid and fresh herbs.
Our Cashew Chicken leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.
A Hot and Sour Papaya Salad, rich without ever feeling heavy, and served and Crushed Peanut.