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Coconut Vegetable Korma with Garlic Naan
Indian Free recipe

Coconut Vegetable Korma with Garlic Naan

★★★★★ 4.6 (472 ratings)

A Coconut Vegetable Korma, built on a slow, honest base, and served with Garlic Naan.

Prep
8 min
Cook
45 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable korma
  • 1/2 cup yellow onion
  • 1 tbsp garlic-ginger paste
  • 2 tsp ground cumin
  • 1 medium turmeric
  • 1 lb garam masala
  • a pinch fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the vegetable korma and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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