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Recipes / Southern Comfort / Country Fried Catfish and Cornbread
Country Fried Catfish and Cornbread
Southern Comfort Free recipe

Country Fried Catfish and Cornbread

★★★★★ 4.5 (391 ratings)

Deeply satisfying Fried Catfish and Cornbread, weeknight-fast but never a compromise.

Prep
11 min
Cook
40 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb fried catfish
  • 1 medium yellow onion
  • 1 lb garlic
  • a pinch smoked paprika
  • 4 oz hot sauce
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the fried catfish dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fried catfish, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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