Spiced Fried Green Tomatoes over Stone-Ground Grits
Our Fried Green Tomatoes leans on yellow onion and patience: deeply savory and worth the wait, then finished over Stone-Ground Grits.
A Country Fried Green Tomatoes, rich without ever feeling heavy, and served with Pickles.
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Our Fried Green Tomatoes leans on yellow onion and patience: deeply savory and worth the wait, then finished over Stone-Ground Grits.
A Cast-Iron Red Beans and Rice, rich without ever feeling heavy, and served and Cornbread.
A Crispy Pulled Pork, the kind of plate you make on a quiet evening, and served with Pickles.
A Slow-Cooked Banana Pudding, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.