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Crispy Chicken Tenders and Collards
Southern Comfort Free recipe

Crispy Chicken Tenders and Collards

4.9 (265 ratings)

Crispy Chicken Tenders and Collards -- layered with warm, patient spice.

Prep
19 min
Cook
49 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chicken tenders
  • 1 cup yellow onion
  • 3 cloves garlic
  • 1 tsp smoked paprika
  • 1/2 cup hot sauce
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the chicken tenders dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken tenders, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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