Golden Collard Greens over Stone-Ground Grits
Deeply satisfying Collard Greens over Stone-Ground Grits, balanced between sweet, salt and heat.
A Cast-Iron Fried Chicken, deeply savory and worth the wait, and served over Stone-Ground Grits.
Join Lantern Kitchen to unlock the full ingredient list and method for Cast-Iron Fried Chicken over Stone-Ground Grits — along with every other premium recipe in the library.
Deeply satisfying Collard Greens over Stone-Ground Grits, balanced between sweet, salt and heat.
Our Jambalaya leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.
Our Jambalaya leans on yellow onion and patience: deeply savory and worth the wait, then finished and Collards.
A Golden Chicken Tenders, kissed with char and smoke, and served with Remoulade.