Country Mac and Cheese and Collards
A Country Mac and Cheese, the kind of plate you make on a quiet evening, and served and Collards.
A Golden Chicken Tenders, kissed with char and smoke, and served with Remoulade.
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A Country Mac and Cheese, the kind of plate you make on a quiet evening, and served and Collards.
Our Jambalaya leans on yellow onion and patience: rich without ever feeling heavy, then finished and Collards.
Deeply satisfying Banana Pudding over Stone-Ground Grits, balanced between sweet, salt and heat.
Deeply satisfying Red Beans and Rice with Remoulade, bright with acid and fresh herbs.