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Recipes / Southern Comfort / Down-Home Pecan Pie over Stone-Ground Grits
Down-Home Pecan Pie over Stone-Ground Grits
Southern Comfort Free recipe

Down-Home Pecan Pie over Stone-Ground Grits

★★★★★ 4.6 (447 ratings)

Deeply satisfying Pecan Pie over Stone-Ground Grits, balanced between sweet, salt and heat.

Prep
9 min
Cook
29 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pecan pie
  • 1 tsp yellow onion
  • 1/2 cup garlic
  • 1 tbsp smoked paprika
  • 2 tsp hot sauce
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking

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