Southern Comfort
Buttermilk Fried Catfish over Stone-Ground Grits
Our Fried Catfish leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Country Mac and Cheese with Pepper Gravy -- layered with warm, patient spice.
Our Fried Catfish leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Golden Mac and Cheese with Sweet Tea Glaze -- bright with acid and fresh herbs.
Deeply satisfying Shrimp and Grits and Cornbread, balanced between sweet, salt and heat.
A Country Mac and Cheese, the kind of plate you make on a quiet evening, and served and Collards.