Buttermilk Fried Catfish over Stone-Ground Grits
Our Fried Catfish leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Our Nashville Hot Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished with Pepper Gravy.
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Our Fried Catfish leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
A Country Chicken and Waffles, deeply savory and worth the wait, and served and Hot Honey.
Buttermilk Hush Puppies with Pepper Gravy -- weeknight-fast but never a compromise.
A Cast-Iron Chicken and Waffles, deeply savory and worth the wait, and served and Cornbread.