Cast-Iron Collard Greens over Stone-Ground Grits
Deeply satisfying Collard Greens over Stone-Ground Grits, balanced between sweet, salt and heat.
Our Pecan Pie leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.
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Deeply satisfying Collard Greens over Stone-Ground Grits, balanced between sweet, salt and heat.
Our Fried Chicken leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
Our Jambalaya leans on yellow onion and patience: rich without ever feeling heavy, then finished and Collards.
A Buttermilk Chicken and Waffles, kissed with char and smoke, and served and Cornbread.