Skillet Collard Greens with Sweet Tea Glaze
A Skillet Collard Greens, kissed with char and smoke, and served with Sweet Tea Glaze.
Deeply satisfying Collard Greens over Stone-Ground Grits, balanced between sweet, salt and heat.
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A Skillet Collard Greens, kissed with char and smoke, and served with Sweet Tea Glaze.
A Skillet Hush Puppies, rich without ever feeling heavy, and served and Cornbread.
Our Fried Catfish leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Cast-Iron Fried Chicken with Sweet Tea Glaze -- balanced between sweet, salt and heat.