Country Red Beans and Rice and Collards -- bright with acid and fresh herbs.
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Our Fried Catfish leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
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Crispy Nashville Hot Chicken with Remoulade -- balanced between sweet, salt and heat.
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Deeply satisfying Jambalaya and Hot Honey, weeknight-fast but never a compromise.
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Down-Home Mac and Cheese over Stone-Ground Grits -- bright with acid and fresh herbs.