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Recipes / Southern Comfort / Country Red Beans and Rice over Stone-Ground Grits
Southern Comfort
Free recipe
Country Red Beans and Rice over Stone-Ground Grits
Country Red Beans and Rice over Stone-Ground Grits -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb red beans and rice
- 1 cup yellow onion
- 3 cloves garlic
- 1 tsp smoked paprika
- 1/2 cup hot sauce
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the red beans and rice dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the red beans and rice, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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