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Recipes / Southern Comfort / Country Red Beans and Rice over Stone-Ground Grits
Country Red Beans and Rice over Stone-Ground Grits
Southern Comfort Free recipe

Country Red Beans and Rice over Stone-Ground Grits

★★★★★ 4.4 (385 ratings)

Country Red Beans and Rice over Stone-Ground Grits -- layered with warm, patient spice.

Prep
21 min
Cook
19 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb red beans and rice
  • 1 cup yellow onion
  • 3 cloves garlic
  • 1 tsp smoked paprika
  • 1/2 cup hot sauce
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the red beans and rice dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the red beans and rice, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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