Golden Pecan Pie with Remoulade
Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished with Remoulade.
Deeply satisfying Red Beans and Rice with Pickles, balanced between sweet, salt and heat.
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Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished with Remoulade.
A Smothered Fried Green Tomatoes, the kind of plate you make on a quiet evening, and served with Pepper Gravy.
Deeply satisfying Jambalaya with Sweet Tea Glaze, bright with acid and fresh herbs.
A Golden Collard Greens, built on a slow, honest base, and served with Pepper Gravy.