Indian
Spiced Dal Makhani with Ginger
Our Dal Makhani leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.
Creamy Aloo Gobi with Ginger -- simple ingredients treated with real care.
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Our Dal Makhani leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.
A North Indian Chole, deeply savory and worth the wait, and served with Garlic Naan.
Home-Style Chana Masala with Garlic Naan -- simple ingredients treated with real care.
Slow-Simmered Aloo Gobi in Tomato Gravy -- bright with acid and fresh herbs.