Free
Indian
Coconut Palak Paneer and Fried Onions
A Coconut Palak Paneer, rich without ever feeling heavy, and served and Fried Onions.
Indian
Free recipe
Creamy Butter Chicken with Cucumber Raita
A Creamy Butter Chicken, built on a slow, honest base, and served with Cucumber Raita.
Ingredients
What you'll need
- 1 lb butter chicken
- 1/2 cup yellow onion
- 1 tbsp garlic-ginger paste
- 2 tsp ground cumin
- 1 medium turmeric
- 1 lb garam masala
- a pinch fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the butter chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the butter chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Indian
Free 
● Members
Indian
Spiced Tandoori Chicken over Basmati
Spiced Tandoori Chicken over Basmati -- weeknight-fast but never a compromise.
● Members
Indian
Tandoori Aloo Gobi with Cucumber Raita
Deeply satisfying Aloo Gobi with Cucumber Raita, weeknight-fast but never a compromise.
● Members
Indian
North Indian Tandoori Chicken with Ginger
Our Tandoori Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished with Ginger.