Free
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Buttery Baingan Bharta with Ginger
A Buttery Baingan Bharta, rich without ever feeling heavy, and served with Ginger.
Indian
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Creamy Butter Chicken with Fresh Cilantro
A Creamy Butter Chicken, kissed with char and smoke, and served with Fresh Cilantro.
Ingredients
What you'll need
- 1 lb butter chicken
- 2 tbsp yellow onion
- 1 cup garlic-ginger paste
- 3 cloves ground cumin
- 1 tsp turmeric
- 1/2 cup garam masala
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the butter chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the butter chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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