Baked Fettuccine with Pancetta
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Deeply satisfying Cannelloni and Olives, simple ingredients treated with real care.
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Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
A Roasted Arancini, the kind of plate you make on a quiet evening, and served with Pancetta.
Deeply satisfying Calzone with Wild Mushrooms, bright with acid and fresh herbs.
Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.