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Creamy Osso Buco with Burrata
Italian Free recipe

Creamy Osso Buco with Burrata

★★★★★ 4.4 (224 ratings)

A Creamy Osso Buco, rich without ever feeling heavy, and served with Burrata.

Prep
12 min
Cook
29 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb osso buco
  • 1 lb extra-virgin olive oil
  • a pinch garlic
  • 4 oz Parmesan
  • 1/4 cup fresh basil
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the osso buco generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the osso buco and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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