Italian
Nonna's Pizza al Forno
Our Pizza leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished al Forno.
A Creamy Osso Buco, kissed with char and smoke, and served with Pancetta.
Our Pizza leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished al Forno.
Creamy Eggplant Parmesan with Burrata -- bright with acid and fresh herbs.
A Wood-Fired Calzone, deeply savory and worth the wait, and served al Forno.
Herbed Chicken Parmesan with Sage Butter -- bright with acid and fresh herbs.