Free
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North Indian Dal Makhani and Fried Onions
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished and Fried Onions.
Indian
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Creamy Paneer Tikka in Tomato Gravy
Deeply satisfying Paneer Tikka in Tomato Gravy, layered with warm, patient spice.
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Buttery Baingan Bharta with Ginger
A Buttery Baingan Bharta, rich without ever feeling heavy, and served with Ginger.
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Tandoori Rajma with Fresh Cilantro
Deeply satisfying Rajma with Fresh Cilantro, simple ingredients treated with real care.
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Home-Style Saag over Basmati
Home-Style Saag over Basmati -- layered with warm, patient spice.