Tandoori Aloo Gobi and Fried Onions
Our Aloo Gobi leans on yellow onion and patience: rich without ever feeling heavy, then finished and Fried Onions.
A Creamy Paneer Tikka, kissed with char and smoke, and served over Basmati.
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Our Aloo Gobi leans on yellow onion and patience: rich without ever feeling heavy, then finished and Fried Onions.
Our Saag leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
A Slow-Simmered Aloo Gobi, deeply savory and worth the wait, and served and Fried Onions.
A North Indian Fish Curry, deeply savory and worth the wait, and served with Cucumber Raita.