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Indian
Buttery Rajma in Tomato Gravy
Our Rajma leans on yellow onion and patience: kissed with char and smoke, then finished in Tomato Gravy.
Indian
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Slow-Simmered Aloo Gobi and Fried Onions
A Slow-Simmered Aloo Gobi, deeply savory and worth the wait, and served and Fried Onions.
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● Members
Indian
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A Golden Egg Curry, deeply savory and worth the wait, and served with Garlic Naan.
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Golden Vegetable Samosas with Ginger -- weeknight-fast but never a compromise.
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Golden Vegetable Samosas in Tomato Gravy -- layered with warm, patient spice.