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Indian
Slow-Simmered Butter Chicken and Warm Spices
Deeply satisfying Butter Chicken and Warm Spices, balanced between sweet, salt and heat.
Indian
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Creamy Paneer Tikka with Cucumber Raita
Creamy Paneer Tikka with Cucumber Raita -- layered with warm, patient spice.
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Fragrant Butter Chicken with Fresh Cilantro
A Fragrant Butter Chicken, kissed with char and smoke, and served with Fresh Cilantro.
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Tandoori Rajma in Tomato Gravy
Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
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Slow-Simmered Rajma with Ginger -- balanced between sweet, salt and heat.