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Recipes / Southern Comfort / Crispy Banana Pudding over Stone-Ground Grits
Crispy Banana Pudding over Stone-Ground Grits
Southern Comfort Free recipe

Crispy Banana Pudding over Stone-Ground Grits

★★★★★ 4.5 (258 ratings)

Our Banana Pudding leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.

Prep
8 min
Cook
45 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb banana pudding
  • 2 tsp yellow onion
  • 1 medium garlic
  • 1 lb smoked paprika
  • a pinch hot sauce
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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